Kiran Pereira
AREAS OF SPECIALTY: Honeymoons, bucket-list adventures, food & wine related travel
HOTELS I WISH I LIVED IN: Borgo Santo Pietro in Tuscany, La Residence in Franschhoek & Six Senses Zil Pasyon in the Seychelles.
WHAT I CANNOT TRAVEL WITHOUT: Summer Fridays jet lag mask, Fresh sugar lip treatment, Aesop hand sanitizer & my Canon DSLR to capture those priceless memories.
BEST TRAVEL ADVICE: Don’t try to see and do everything – take time to enjoy the trip instead of rushing around ticking off items on a list – delight in a long lunch and savor that glass of rosé (or two)! Save all the top sights, restaurants, cafes that you want to visit on your Google maps. That way, when hunger strikes while exploring, you’ll know what’s good nearby. But also, don’t be afraid to put the map away and get purposefully lost!
THE REASON I DO WHAT I DO: “Not all classrooms have four walls” – I believe that purposeful travel can change the world for the better. There’s no better way to broaden your horizons and learn to appreciate new perspectives, cultures and cuisines than experiencing them for yourself. Nothing makes me happier than applying my greatest passion and expertise to design unforgettable, inspiring travel experiences for my clients.